Bread making workshop for young people

Two appointments (in italian only) to get your hands dirty and learn how to make pizza and focaccia by Talent Kitchen lab

22 MAGGIO E 5 GIUGNO, DALLE ORE 18:30 AL TALENT KITCHEN IN VIA COLOMBARE

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Ultime news

Published on : 14 May 2025

MEDIUM: The Winner of the Second Week of the Block Notes Photo Contest

The winning image and the gallery of all the photographs in the competition
Published on : 13 May 2025

Sirmione is Blue Flag 2025

The prestigious award that certifies the quality of water and recognizes virtuous environmental practices was presented to Mayor Luisa Lavelli this year too
Published on : 12 May 2025

Between emotions and creativity: the photographers’ challenge in Sirmione

The video of the Sirmione Award for Photography
FRIDAY 6 JUNE 2025, 6:00 PM, HOTEL CATULLO (IN ITALIAN ONLY)

All’imperfetto dell’obiettivo

Michele Smargiassi presents the book by Robert Doisneau. Sara Guerrini hosts the evening (in Italian only)
THURSDAY 8 MAY 2025

May 8, World Red Cross and Red Crescent Day

"Every person has a story and we are interested in them all"

Articles selected for you

Published on : 23/04/2025

A treasure trove of flavours in the Municipal Library: manuals and recipes for all tastes

A rich section dedicated to cookery books for insiders and enthusiasts

THURSDAY 6, 20 AND 27 FEBRUARY 2025, FROM 6:30 PM TO 9:30 PM, TALENT KITCHEN VIA COLOMBARE 49 (IN ITALIAN ONLY)

Cooking Labs for Dummies with Talent Kitchen (in Italian only)

SATURDAY 21ST DECEMBER 2024, FROM 5:45 PM IN PIAZZA ROVIZZI

Christmas in Rovizza with Amici di Rovizza

Concert, living nativity scene, panettone and mulled wine

TUESDAY 3, 10 AND 17 DECEMBER 2024, FROM 7:00 PM TO 10:00 PM, TALENT KITCHEN, VIA COLOMBARE 49

Christmas on the table

Christmas cooking class in three lessons, by Talent Kitchen (in Italian only)

WEDNESDAY, NOVEMBER 13, 2024, PIAZZA CAMPIELLO

Flavors of Autumn

Roasted Chestnuts and Fried Pumpkin Tastings at the Farmers Market

Published on : 06/11/2024

The third Michelin star in Sirmione

Tancredi restaurant joins La Rucola 2.0 and La Speranzina

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