The starry sky of Sirmione cuisine

Sirmione continues to stand out not only for the charm of its historic center and its thermal waters, but also for its world-class food and wine scene. In recent years, the village has established itself as one of Lake Garda’s most attractive destinations, even for those seeking signature culinary experiences. The presence of three restaurants awarded the prestigious Michelin Star confirms the excellence and quality of the offerings that attract enthusiasts and gourmets from all over Italy. Claudio Andrizzi writes about it in Bresciaoggi.

“A new star shines in the firmament of Brescia’s fine dining: Senso Lake Garda Alfio Ghezzi of Limone has won the “macaron” in the 71st Michelin Guide Italy, bringing the team of “Bs” starred establishments to a total of 16. But at the same time, the second star of Miramonti L’Altro in Concesio has gone out: an unexpected demotion for the glorious restaurant of Philippe Leveillè and Daniela Piscini. This is what emerged yesterday from the presentation ceremony of the historic French publication, first Italian edition in 1956, hosted by the Teatro Regio in Parma (after two years in Franciacorta, in 2021 and 2022, and one in the city in 2023 at the Teatro Grande). The anticipation Great anticipation among enthusiasts for the possible new “promotions”: many were banking on Dina in Gussago, the restaurant of the creative chef Alberto Gipponi, but the only new entry branded BS in the Michelin Olympus is A venue that further consolidates Lake Garda’s primacy as Italy’s most gourmet riviera. With Senso di Limone (which also took home the Passion Dessert special mention, a recognition awarded to restaurants that stand out for the excellent quality of their desserts), the number of starred restaurants on Lake Garda rises to 11 out of 16, implementing an ideal circuit that starts in Gargnano with Villa Feltrinelli and La Tortuga, reaches Gardone Riviera with Il Fagiano and Lido 84, reaches Valtènesi with Casa Leali in Puegnago and Capriccio in Manerba, and finally arrives on the lower lake in Desenzano with Esplanade and in Sirmione with three excellent restaurants: Speranzina, Rucola 2.0 and Tancredi […]”

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Read Claudio Andrizzi’s full article on Bresciaoggi (in Italian only)